mushroom bolognese w angel hair & garlic bread 12.17.09 Thurs.

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scott suggested pasta...and he graciously went to the store...as he has done for weeks now...benefiting greatly from his enjoyment of cooking :)...he sauteed baby bellas with carmelized onion which was deglazed with a little marsala, which he then added to our favorite store bought bertolli marinara, added some roasted garlic, a pesto chunk from the freezer (yay to the basil from this summer!), browned a lb of ground chuck, seasoned and simmered in water to cover till tender...drained then added to the sauce...covered & popped the sauce in a warm 250 oven, which I think makes the sauce taste richer, till we were ready to eat...served with angel hair and fresh garlic bread and fresh grated parmesean. delicious & very garlicky!


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