The Great Potato 11.30.09


We've been baking lots of taters lately...already posted that fact earlier.  This one was delicious as well...cheddar, sour cream, butter, s&p..and bbq chicken (rotisserie) and steamed broccoli...YUM...and so simple...tater in oven at 400 for 1.25 hrs..poked,oiled and salted...top it...and EAT...how simple is that?

Comments

Popular posts from this blog

Roasted Cauliflower & Mushroom Risotto

Chicken Marsala & Pilaf

Rice Pilaf Recipe