The Great Potato 11.30.09

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We've been baking lots of taters lately...already posted that fact earlier.  This one was delicious as well...cheddar, sour cream, butter, s&p..and bbq chicken (rotisserie) and steamed broccoli...YUM...and so simple...tater in oven at 400 for 1.25 hrs..poked,oiled and salted...top it...and EAT...how simple is that?

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