Fresh Roasted New Mexico Hatch Chiles 8.22.09

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Its Hatch chile season and we got 10 lbs of fresh roasted today at Market Street. We didn't plan on peeling and seeding all of them, but once we got started, it was like a snowball down a hill. After an hour plus of almost choking a few times on the chile fumes, and having a few sharp tingles on my hands for a while, we now have over 6 lbs of chiles in the freezer. Ready for chile verde, Marriage chili, pots of beans and who knows what else?! Surprised that 4 lbs of the chiles were seeds and skin. I feel like I have a freezer full of POWER! Scott also bought a 4 pak of ribeyes that were on sale $3.99 per lb! So we freezed those per Alton Brown's storage instructions...1.air dry in fridge on a rack to remove surface moisture..check. 2. wrap in double layer of saran wrap...check. 3. double wrap tightly in foil...check 4. store in a labeled zip lock...check! I'm begining to realize I might need a deep freeze in the garage.


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