6.16.12 chinese chix salad
shredded greens, romaine & iceburg
chowmein noodles (crunchy!)
tomato
feta
toasted walnuts
dressing: equal parts oil, sugar, white vinegar, s&p (pinch), squirt of mustard and drizzle of sesame oil.
Rice Pilaf Recipe
Rice Pilaf 4 cups chicken stock 1.5 cups sushi rice 3/4 to 1 stick butter 1.5 cups vermicelli , crushed or tiny soup noodles (pastina) salt to taste brown vermicelli in butter (watch and stir closely, can burn fast) add rice and stir till slicked with butter add stock, stir, and bring to a bubble, taste for salt (add salt or bullion to taste) turn to lowest heat possible on stove, cover and cook 20 min don't lift the lid until it cooks the full 20 min
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