6.7-10.12 tomato soup & pesto grilled cheese

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Pepperidge Farm sourdough bread is the best base.
Break out the G.F., butter the bread, shred the cheese & spread the pesto...and a little left over roast beef from sandwiches day before.

the best tomato soup...see past post for recipe.  So easy!

after blending and adding cream

cupcakes, left over from day before

fresh from the G.F...after about 3 min

look at that gooey cheese!

and again the next day

Pesto fresh from the freezer...the "booty" is growing...feels like found treasure.

more grilled cheese...this with ham too

one of our favorite meals

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