5.20.12 meatloaf & taters

3 thick slices white bread, torn

2 garlic cloves, chopped

1 med onion, chopped

1 celery stalk, chopped

1 med carrot, chopped

1/2 cup fresh herb (we used basil), chopped

12 oz ground chuck, beef

12 oz ground pork

12 ground veal

1 large egg

3/4 cup ketchup

1 tbs dijon mustard

1 tbs worcestershire sauce

s&p

2TBS light brown sugar

oven 375

pulse bread in processor till fine (about 2&1/2 cups)

pulse garlic and vegi & herb in processor till finely chopped

mix with bread crumbs

add meats, egg, 1/4 cup ketchup, mustard, worcestershire, 1 tbs salt, 1/2 tsp pepper. Mix gently using hands. Mold on lined baking sheet

sauce: 1/2 cup ketchup and brown sugar, mix till smooth and brush onto meat

bake till 160 degrees in center of loaf about 1hr 20 min. Let cool slightly and slice.

Isn't she pretty

serve with Scott's killer mashed taters.

This is our go to recipe for sure for meatloaf now.

Pot & Cover