a loaf of procuitto french bread from Central Market...chunks of proscuitto baked in! OH, MY! drizzled with olive oil and toasted in oven all the makings of a wonderful meal roasted chix breast, proscuitto, smoked gruyere and my fav MS crackers always save our leftover sauteed onions...for just a time as this! steak Scott seared, maybe a Sirloin? not sure... perfect bite also slices of pear, olives...oh YUM Watching "big nite" and readying antipasti...melon and proscuitto...bruschetta with roast turkey, raspberry jam, proscuito and gruyere (inspired by a recipe from Giada DeL..)...olives, pears...so looking forward to this...preparing myself for working a long day tomorrow. The beverages this evening are arrogant bastard ale...a tasting after watching a beer docu today...and merlot & cab from oak leaf. Watched "the case for faith" by lee strobel today. Loved it...tears,inspiration, gratitude. Love spending time with my s...