9.22.13 Hatch chile enchiladas

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Isn't she beautiful?!  Dad gave us a huge ristra of dried hatch chiles and we used half of them to make this sauce.  You clean them (snip the tops and pull out the seeds/ribs). be careful when you rinse the seeds down the sink…you may want to scoop them into the trash.  we almost choked coughing on the fumes! we rinse them off and then simmer in a big pot of water for about 10 min with a handful of garlic cloves & bay leaves, then turn off heat for about 10 min-covered.  taste broth and if it's not bitter then use to help blend the chiles in a blender.  strain through a fine sieve as the skins are pretty thick bits.  it ends up smooth and a deep red that is gorgeous.
We used some for the best enchiladas ever and then froze the rest in ice cube trays.





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