8.10.13 bacon frittata & toast

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I use Ina Garten's frittata recipe as a guide..but it's really just whatever we have in the fridge, a little protein, veggies, cheese with a sprinkle of flour and baking powder…all in a very hot small sauté pan with a little hot butter in the bottom.  Then in the 350 oven for about 10 min.  Serve with a little salsa and toast.  YUM

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