9.16.10 Salmon Salad

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Scott was inspired by the wild alaskan salmon we had in the freezer.  While I was at work he looked up a recipe by Paula Deen for a salmon salad...oh it was so good.  A great switch on how to eat salmon...so nice and cool and refreshing.  Paired with our favorite Market Street crackers, which have roasted garlic, salt, sesame seeds and more on them...YUM! One of my favorite salmon dishes.
This is a copy of the recipe...Scott took out the onions (I really dislike raw onion), and we added a dash of onion powder to the dressing instead.  The cayenne pepper really took it all up a notch!  This is fabulously good.  Scott added some chopped romaine too, since we had some we needed to use.  Serve with some great crunchy crackers.  Light, but filling.

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