2015 Sept 22-26

Beef Dips..deli roast beef

Bourbon to drink while you cook...we like Knob Creek

AuJu or how ever you spell it. With habanero ranch kettle chips from Target


Chicken Thigh Curry with tomatoes and onion

Shrapnel from sorting foam letters, numbers and shapes at school.  Mind numbing

meatballs for meatball subs.  These were in the freezer from the last batch. Who ever doesn't like leftovers...I feel sorry for you...double dumb


Toasted bread with melted Provelone

Bought a gorgeous red scooter today!  We call her the Red Baron

Pillowey french bread

with extra marinara to dip it in

Time for onion rings....first soak in Franks and buttermilk for an hour.

egg to dip it in

but first in seasoned flour

then in egg and more seasoned flour

with PRIME RIBEYE!  which means melt in your mouth like butter steak

The assembly line.

onion rings frying in canola oil

The next victims.

This is a little out of order, but too much of a pain in the rump to fix...ramen noodles cooked and being crisped for Curry.

tasting spoon for the marinara and meatballs

soaking onion rings

dredged and ready to set in the fridge

no words

searing in drawn butter or ghee with blackening spices.

for the baked taters




blue cheese to top ribeyes

taters staying warm

drawn butter left over for the taters

perfection

also perfection

these chips are addictive
Happy Eating!

Comments

Popular posts from this blog

Rice Pilaf Recipe

Roasted Cauliflower & Mushroom Risotto

What did we eat the last 365?