1.21.13 marinated beef tips & mashed taters

-








Comments

Post a Comment

Popular posts from this blog

Rice Pilaf Recipe

-
  Rice Pilaf 4 cups  chicken  stock 1.5 cups sushi rice 3/4 to 1 stick butter 1.5 cups  vermicelli , crushed or tiny soup noodles (pastina) salt to taste brown  vermicelli  in butter (watch and stir closely, can burn fast) add rice and stir till slicked with butter add stock, stir, and bring to a bubble, taste for salt (add salt or bullion to taste) turn to lowest heat possible on stove, cover and cook 20 min don't lift the lid until it cooks the full 20 min
Read more

Roasted Cauliflower & Mushroom Risotto

-
Image
Scott made roasted cauliflower last week and I couldn't stop eating it hot off the baking sheet, which inspired this dish.  Scott made the cauliflower and mushrooms (which brought back childhood mushroom memories from a favorite Italian restaurant in my hometown) and I made the risotto.  1.5 C Arborio Rice 4.5 C Chicken Stock 1/3 C diced yellow onion 5 TBS dry white wine 1 C parmesan cheese/grated 1 lb sauteed sliced/quartered mushrooms (seasoned with S&P, garlic or garlic powder optional) 1 head roasted cauliflower, cut up roasted with olive oil, S&P at 400 for 20 ish minutes, until golden. butter and olive oil Follow directions on the back of the arborio rice box for risotto as a rough guide.  Add mushrooms and cauliflower (about 3/4 of cauliflower) to risotto, top with parm, an extra knob of butter, and EAT! Divine!
Read more

Onion Soup inspired by Ina Garten

-
Image
2 lbs vidalia onion, 1/4 in sliced, browned  20 min Med high with 1/4 lb butter.  3/4 cup cooking sherry and splash of whisky, deglaze 5 min simmer, 1.5c white wine simmer 20 min, 6cups broth  1/2 beef, 1/2 chicken broth, simmer 20 min.  Added greyuere rind..yes I know I spelled it wrong.  Seasoned with aujus liquid and fresh ground black pepper, about 1/4-1/2 tsp. Will shave parm on top and serve with ribeye beef sandwich. See Ina's for original recipe. Alyssa
Read more