4.29.10 Enchiladas on the fly

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What to have for dinner?  Enchiladas!  You can always raid the fridge, roll it up in a corn tortilla, top it with enchilada sauce and cheese..Viola!
These had a little....spinach, sauteed pepper & onion, cheese (cheddar & provolone), sauteed baby bella mushrooms, roasted chix breast, all mixed up and layered with red enchilada sauce soaked corn tortillas (scott tried soaking them in the warm sauce ahead of time and they all melded together...he panicked for a second...but we just layered it like lasagna and it was YUMMY...
onions & peppers, with a dash of red pepper flakes
'shrooms
chopped spinach
corn tortillas, provolone, red enchilada sauce
ready for the oven...375 or 350 for 20-30 min..till bubbly

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