Basil 11.17.09

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I have made two batches of pesto from our summer basil...but our move was upon us, as well as the cold weather looming, so it was time to harvest the remaining basil.  It's more than a week later and its still perky and fresh in its vase of water...but I've realized something I didn't know...that when you have that much freshly cut basil indoors it smells too strong...a little musky...so its now on the porch.  This was my best basil year yet...I we enjoyed every green leaf...and will enjoy the pesto all winter. 

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