Scott's beef tips

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Scott made these beef tips a few weeks ago...and if I remember right we ate them over Scott's garlic mashed potatos.

Scott's Beef Tips

1.25 lbs sirloin cubed (about 20 oz)

Marinade: 1/4 C soy sauce,1/8 C Yoshida's teriyaki,1 tsp red pepper flakes,1 Tbs salt,1 tsp black pepper,2 TBS evoo,1/2 lemon, juiced, 3 TBS fresh chopped rosemary, 2 tsp roasted garlic chips (market street) (marinate beef in this at least 1 hr...or longer:)

flour

Gravy:

2 tbs bacon fat, 2 C beef stock, 2 tbs flour, 12 oz mushrooms (sauteed), 1 onion sauteed

Scott marinated the beef, then tossed in flour and browned in evoo, and removed from pan. I deglazed the pan, and strained the juices to get the "bits" out from the marinade, and added those juices to the 2 C of beef stock. Gravy: heat bacon fat in pan and sautee onion and mushroom if not done already...add flour and then whisk in stock...reducing till thickened, then add shroom, onions and beef...cover and bake in the oven on low (250) till tender, maybe 2 hrs...serve over creamy mashed potatos, pilaf or buttered noodles.

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