Pot & Cover

Scott made enchilada's a few days ago.  Shredded rotis. chix with sauteed onion...left over filling went into the quesadillas with a little shredded pepper jack.  topped with guac, sour cream and salsa...yum!

scott loves beef tips...this one had a bbq type sauce 1 c. ketchup 2 tbsp. Worcestershire sauce 1 clove garlic, smashed  topped over browned beef tips and simmered in sauce Scott over creamed his mashers, so we put em in the oven with a topping of shredded cheese at 350 for a while 20 min or so...incredibly good!  We had this the next day for lunch too! served alongside a little corn and asparagus sauteed in butter.

this was so crazy good!  cream of mushroom sauce with a little corn and sauteed beef tips over pilaf.  so freakin' good!

scott made onion rings with a little panko & corn meal.  insanely good!  we made a dipping sauce with a little mayo and spicy schiracha...we couldn't stop eating these!  The fish was good too :)

flaky biscuits with butter and Auntie's pomegranate jelly potato pesto fritata and thick cut bacon.  delicious

a repeat of the grilled cheese and tomato soup...soooooo good

baked chix wings in a 375-400 oven for at least 20 min...till crispy. toss em in a little oil and s&p then toss em in a mix of 3/4 Frank's hot sauce & 1/4 butter. DEVINE! Serve with celery & blue cheese dressing makin' my mouth water right now