2015 Sept 27-Oct 18 #Birthday Week(s)!
A celebratory bourbon.
Our 23rd anniversary was Sept 20...my 42nd bday Oct 10 and S's 51's is Oct 17...so we justify all sorts of extravagances during these weeks...and month. #Birthdayweek
Cheers with french painted nails
Blackened shrimp
with cheesy grits and steak
meatball subs from left over meatballs and spaghetti
YUM...watering mouth as I type.
Cheesy grits
steak getting warmed up.
blackened tilapia
trying a new bourbon...a little spicier than Knob Creek
butter getting foamy
pilaf cooking, butter warming..and I can't remember what else.
marinated mushrooms for our salad
a mix of balsamic and Italian dressing
love the reflection of the light in the granite.
Oh, that's right..the other pan had creamy shrimp warming up.
Breakfast at Cracker Barrel means funny Christmas stuff.
Grocery list...there are many of these in our home
hatch chiles
chix broth
a cold Heini
time for some verdi
dishes must always be done.
had to boot a left over cracker to re-purpose a baggie.
mouth watering.
The Red Dragon
Time for the fair.
I held onto Scott's shirt to not get lost
pretty
Big Tex with a facelift
Cheers
in line for the ferris wheel...my first time.
Scott counting all the many tickets for the ride...it's 'spensive!
Pretty views of Dallas
The craft beer garden...our next stop.
Fried Lobster with Champagne gravy. A let down...too salty and over cooked. The best part was the fries. It was $30! Crazy.
House hunting
boneless pork ribs...yummy!
with rosemary and cheesy potatoes
Breakfast for dinner. Sausage gravy.
with a cheese omelet
baby biscuits
Friday day, birthday eve drinking
My 42nd bday message. LOVE this!!!!!!
My shame photos...learning to ride our new scooter...I crashed. The before pic.
Off to get it fixed.
Looking at new homes.
Brunch at Kelly's...a spicey bloody mary and heini on tap!!!
Cheesecake Factory PButter cheesecake for breakfast, because, why not?
Scott walking our new lot for our new house.
Blackened tilapia from our fish tacos. YUMMY.
My Birthday Cake from my sweet Kimie's momma.
Scott's birthday dinner...with his favorite red wine.
makings of our salad
a side of garlicky, red wine mushrooms.
King crab legs warming in butter
Prime Ribeye's with garlic powder, salt and pepper.
salad tossed with homemade vinegrette
Steaks seared ala Alton Brown's steak recipe
served with pilaf. How pretty is that?
Even better...left overs. Scott used some of them to make an omelette. And we are using some of them to make creamy steak & mushrooms over pasta.
Uncle Julio's steak, cheese enchilada brunch.. We share it and it is divine. No onions for me though. Yucky.
Gotta have a shot of tequila for my birthday boy.
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