pre Mother's Day curry 5.10.14

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It's a sign of how this year has gone that I haven't blogged really at all in 2014...and it's May.  It's been a wonderful year, but too busy, which I'm working on resolving for the remainder of 2015.

It's Saturday before Mother's Day.  I did a pedicure house call for a spicy Spanish lady in her older years.  She is precious and funny.  It has been a warm, breezy and beautiful day.  Scott & I watched Triple D this morning and got inspiration to do curry with the pork chops we had in the fridge.  It's cooking now...fried noodles warm in the oven and curry sauce with red peppers, onions with basil and fresh tomatoes waiting in the wings for the end.

This recipe is a family favorite..although usually without the vegies for the pickers family members and with chicken for the protein.

love fresh flowers in the house

4 packets of ramen noodles, cooked, cooled and then fried. YUM

tomato, pork, onion and fresh basil curry

fresh basil from our patio garden

red roses for mom...white for me 

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