7.13.10 7-11 sandwiches, kettle chips & a shiner

-
I have been totally uninspired to cook for myself with Scott working out of town ...while he's making spaghetti and such for himself...I'm eating 7-11 sandwiches, kettle chips and washing down my lonely little dinner with a shiner in a crispy cold mason jar.  I think the fact that it's 159 degrees outside is also dampening my desire to fire up the kitchen.  I honestly enjoy a little time to myself, complete control of the "flicker", all the covers...I don't tend to get too lonely...but my meals are just a little sad as of late...but hey, it's still what's for dinner as I sit down to my computer to write...and unlike the flamin hot cheetos I'm so fond of, at least this dinner doesn't leave me needing alka seltzer...I actually recommend 7-11 sandwiches in a pinch...thinly sliced turkey, with swiss cheese and southwest spicy mayo on wheat bread.  Not soggy, simple and a half sandwich, small bag a chips keeps me going on those nights when my kitchen inspiration is in Ok City making spaghetti.

Comments

Post a Comment

Popular posts from this blog

Rice Pilaf Recipe

-
  Rice Pilaf 4 cups  chicken  stock 1.5 cups sushi rice 3/4 to 1 stick butter 1.5 cups  vermicelli , crushed or tiny soup noodles (pastina) salt to taste brown  vermicelli  in butter (watch and stir closely, can burn fast) add rice and stir till slicked with butter add stock, stir, and bring to a bubble, taste for salt (add salt or bullion to taste) turn to lowest heat possible on stove, cover and cook 20 min don't lift the lid until it cooks the full 20 min
Read more

Roasted Cauliflower & Mushroom Risotto

-
Image
Scott made roasted cauliflower last week and I couldn't stop eating it hot off the baking sheet, which inspired this dish.  Scott made the cauliflower and mushrooms (which brought back childhood mushroom memories from a favorite Italian restaurant in my hometown) and I made the risotto.  1.5 C Arborio Rice 4.5 C Chicken Stock 1/3 C diced yellow onion 5 TBS dry white wine 1 C parmesan cheese/grated 1 lb sauteed sliced/quartered mushrooms (seasoned with S&P, garlic or garlic powder optional) 1 head roasted cauliflower, cut up roasted with olive oil, S&P at 400 for 20 ish minutes, until golden. butter and olive oil Follow directions on the back of the arborio rice box for risotto as a rough guide.  Add mushrooms and cauliflower (about 3/4 of cauliflower) to risotto, top with parm, an extra knob of butter, and EAT! Divine!
Read more

What did we eat the last 365?

-
Image
I wish I could say I'd grown it... I don't promise these are in order...but consumed and enjoyed nonetheless. Chicken curry Think KFC bowl...but homemade Chile Verde Marriage Chili Guacamole for beef fajitas A few too many fried okra from Chicken Express Prime rib Friends over for a taco/margarita party Cheesecake factory...butter from Visalia! Artichokes and crab cakes. Papusas State Fair Funnel Cake Beer time for a downtown burger with my honey Cheese chile relleno casserole Salsa or soup...not sure which...thinking tomato Ribs Thanksgiving brunch Siblings...our last photos all together ...
Read more