5.22.10 Scott's homemade chips
Scott's homemade tortilla chips...with fresh guacamole.
Lyssy's Guacamole
2 large or 4 small ripe avocados ( I cut them in half, pit them, dice them in the skin and then spoon it into bowl)
1 small lime or lemon, juiced (start with half and add more if needed)
Franks Hot Sauce- lots, at least 1-2 TBS
Salt- good pinch, to taste
Cilantro-sometimes...just torn over and mixed in
Juice the citrus into a small bowl, add salt and hot sauce and stir/swirl to dissolve salt.
Scoop avocado into bowl and smash with fork, combining with citrus/hotsauce
tear cilantro in and stir...taste test and adjust seasoning...EAT
Now all you need is a beer or margarita...dinner is served.
Lyssy's Guacamole
2 large or 4 small ripe avocados ( I cut them in half, pit them, dice them in the skin and then spoon it into bowl)
1 small lime or lemon, juiced (start with half and add more if needed)
Franks Hot Sauce- lots, at least 1-2 TBS
Salt- good pinch, to taste
Cilantro-sometimes...just torn over and mixed in
Juice the citrus into a small bowl, add salt and hot sauce and stir/swirl to dissolve salt.
Scoop avocado into bowl and smash with fork, combining with citrus/hotsauce
tear cilantro in and stir...taste test and adjust seasoning...EAT
Now all you need is a beer or margarita...dinner is served.
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