Pot & Cover

It is Thanksgiving eve and we are having a fantastic week!  I am so relieved to be resting in my week off from school…but finding I'm bored if I don't keep busy.  Today is was breakfast at Chick-fil-a…a RedBox movie, Costco run for candy ingredients…making toffee and then hatch red chile sauce with the rest of our ristra…(I think that's what it's called, the large braid of dried red, hatch chiles). We had about 2 lbs of uncooked meatloaf in the freezer from a dinner party we had on Friday for some of our dear friends (colleagues from school)…so now we just defrosted it, topped it, baked it and re-heated the mashers!  All the benefit with very little effort! So we will bring toffee to our family & friends…have chile sauce for future enchiladas and have meatloaf for tonight.  All in a days work. frozen enchilada sauce…ready for this winter ketchup/brown sugar covered meatloaf ready for the oven YUM with left over mashed potatoes that Scott g...

The Works proper sandwich Pepperidge farm wheat bread mayo (REAL mayo) french's yellow mustard Boar's Head rotisserie chicken-deli sliced Boar's Head American cheese lettuce tomato fresh ground pepper served with salsa/chips and pasta salad (All recipe.com) Awesome Pasta Salad

these fries are perfection…cheese burger…he accidentally gave one of us two bottoms and one of us two tops of the bun :)

one of scott's yummy marinades and a wedge salad

a mixture of browned mushrooms, onions, a packet of brown gravy mix and a packet of onion soup mix in the crock pot..add 1 cup of water (I deglazed the pan with it and then added it) with cut of beef roast browned…and slow cooked until yummy! topped with a little fresh cilantro over egg noodles