Scott's homemade tortilla chips...with fresh guacamole.   Lyssy's Guacamole   2 large or 4 small ripe avocados ( I cut them in half, pit them, dice them in the skin and then spoon it into bowl)  1 small lime or lemon, juiced (start with half and add more if needed)  Franks Hot Sauce- lots, at least 1-2 TBS  Salt- good pinch, to taste  Cilantro-sometimes...just torn over and mixed in   Juice the citrus into a small bowl, add salt and hot sauce and stir/swirl to dissolve salt.  Scoop avocado into bowl and smash with fork, combining with citrus/hotsauce  tear cilantro in and stir...taste test and adjust seasoning...EAT  Now all you need is a beer or margarita...dinner is served.