Scott's homemade tortilla chips...with fresh guacamole. Lyssy's Guacamole 2 large or 4 small ripe avocados ( I cut them in half, pit them, dice them in the skin and then spoon it into bowl) 1 small lime or lemon, juiced (start with half and add more if needed) Franks Hot Sauce- lots, at least 1-2 TBS Salt- good pinch, to taste Cilantro-sometimes...just torn over and mixed in Juice the citrus into a small bowl, add salt and hot sauce and stir/swirl to dissolve salt. Scoop avocado into bowl and smash with fork, combining with citrus/hotsauce tear cilantro in and stir...taste test and adjust seasoning...EAT Now all you need is a beer or margarita...dinner is served.