Pot & Cover

Mom is in love with Scott's coconut shrimp...and has been requesting it for months... here is the little army of shrimp all ready for the fryer oh so yummy, dipped in sweet chili sauce Dipping Sauce: we use bottle sweet chili sauce, but this is really good too 1/2 cup orange marmalade 4 teaspoons rice wine vinegar 1/2 teaspoon crushed red pepper flakes Peanut oil (or other vegi oil), for frying We doubled this recipe for 2lbs of shrimp 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 2/3 cup water (we used a can of coconut milk mixed with the water to up the coconut flavor)...just keep adding till not too thick 2 cups shredded sweetened coconut 1/2 cup bread crumbs (panko) 1 pound medium or large shrimp, peeled and deveined (we did two today...and only 3 were left) Directions Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes. In a large, heavy po...

What a summer!  The best yet.  Definitely the best in between school year.  We relaxed, traveled to Cali and Austin, cooked, ate, read, slept in and spent lots of time together. I didn't blog much this summer because I was doing all of the above!  But here is some of what we ate between school years 14-15 & 15-16. Osso Bucco at Patrizio's Baked Snapper...definitely take off the scales! Went for Ramen in Austin at Ramen Tatsuya. ..this is the inside of the women's potty. All hand painted. Door to women's potty  Men's The counter at  http://ramen-tatsuya.com/menu/ The entrance cold Sake RAMEN!!!!!  In a strip center! Arriving at Franklin BBQ early in the AM to get in line. reading to pass the time the line is growing ordering! BEST BRISKET EVER!!!!!!!!!!!  Unlike anything we've ever tasted Breakfast at Maria's Taco Express .  I highly recom...